Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide, serving corporations, universities, museums, and select public restaurants. The company takes pride in its commitment to socially and environmentally responsible sourcing, ensuring fresh and locally sourced ingredients, sustainable seafood, and cage-free products. With a reputation for crafting everything from scratch, Bon Appetit emphasizes quality, responsibility, and community connection in every meal served. They provide a work culture that values diversity of thought, inclusion, and growth opportunities for their employees, supporting an environment where staff can develop their careers and make a meaningful impact through their roles.Show More
Job Requirements
- One year of previous food service experience required
- ability to work flexible schedules including days, evenings, weekends, and holidays
- must be able to stand for long periods
- ability to communicate effectively with guests and team members
- capable of handling cash accurately
- able to maintain cleanliness and sanitation standards
- willing to follow all safety and health regulations
- able to work as part of a team
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- minimum one year of food service or hospitality experience required
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work flexible hours including weekends and holidays
- basic math skills for handling cash transactions
- ability to stand for extended periods
- customer service oriented with a friendly and professional demeanor
- ability to work well in a team environment
- familiarity with special diets and allergens is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner following established steps of service
- delivers food promptly and professionally maintaining safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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