Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States. Catering to a diverse clientele including corporations, universities, museums, and several public restaurants, Bon Appetit is known for its commitment to socially and environmentally responsible sourcing. The company emphasizes using fresh, local ingredients and preparing meals from scratch, with initiatives like sustainable seafood and cage-free eggs highlighting their dedication to responsible foodservice practices. Part of the Compass Group, one of the world's largest foodservice companies, Bon Appetit stands out by offering competitive wages, growth opportunities, and a work environment that values diversity, inclusion,... Show More
Job Requirements
- One year of previous experience is required
- Ability to work full time and part time schedules
- Open availability for days and hours
- Ability to maintain a clean and safe environment
- Ability to communicate clearly and professionally
- Ability to handle cash and follow proper procedures
- Ability to operate foodservice equipment
- Must comply with drug-free workplace policies
Job Qualifications
- One year of previous experience as a waiter or waitress
- Knowledge of safe food handling and sanitation standards
- Ability to communicate effectively with guests and team members
- Understanding of menu items and ingredients
- Ability to accommodate dietary needs and preferences
- Strong customer service skills
- Ability to operate foodservice equipment
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- Takes food and beverages in an efficient manner, following established steps of service
- Delivers food promptly and professionally, maintains safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- Advises guests on appropriate combinations of food and drinks when requested
- Accommodates reasonable requests and notes preferences
- Communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- Exhibits exceptional communications skills and demonstrates ability to get along well with others
- Remains flexible and patient when communicating with guests and staff
- Collects tickets and follows proper cash-handling procedures
- Promotes a clean, safe and neat environment for guests
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
- Ensures the dining room is properly set up prior to and after the service period
- Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties during special events and functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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