Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, and hospital indemnity insurance
Job Description
Unidine is a leading hospitality company that operates within the Compass Group, one of the largest foodservice providers globally. Known for delivering exceptional dining experiences across various sectors including healthcare, education, and business and industry, Unidine prides itself on innovation, quality, and customer satisfaction. The company is deeply committed to fostering a positive work environment that values diversity, inclusion, and career growth opportunities. With a strong presence across the nation, Unidine continues to expand its team, inviting passionate individuals to be part of its mission to enhance lives through food and service.
Unidine is currently hiring for full-time and par... Show More
Unidine is currently hiring for full-time and par... Show More
Job Requirements
- Prior server experience preferred
- Willingness to work full-time or part-time including weekends
- Ability to work scheduled hours Monday through Sunday 10:30 am to 7:00 pm
- Ability to provide excellent customer service
- Ability to handle cash transactions
- Ability to stand and walk for extended periods
- Flexibility to perform various duties as assigned
- Ability to operate dining room equipment
- Must be able to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior server experience is preferred but not required
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic knowledge of food handling and sanitation standards
- Ability to multitask and remain patient under pressure
- Willingness to learn and adapt
- Understanding of menu items and dietary restrictions is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- Take food and beverage orders efficiently following established service steps
- Deliver food promptly and professionally maintaining safe food handling and sanitation
- Follow up with guests periodically to assist with additional needs
- Demonstrate thorough knowledge of menu items, ingredients, and accommodate special dietary requests
- Communicate with kitchen and back-of-the-house staff to ensure accuracy of orders
- Collect tickets and handle cash transactions properly
- Maintain a clean, safe, and neat dining environment
- Address guest complaints and relay information to supervisor
- Set up and clean dining areas before and after service periods
- Operate equipment including fire extinguishers, telephones, and beverage machines
- Collaborate with other departments during special events
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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