Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, hospital indemnity insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent food service company that operates as part of the Compass Group, one of the largest and most well-respected hospitality organizations in the nation. The company is known for delivering exceptional dining experiences across various sectors including healthcare, business and industry, education, and more. Unidine prides itself on fostering a fun and inclusive work environment where team members are empowered to make meaningful connections and positively impact the lives of those they serve. The company stands out for its commitment to quality service, innovation in food offerings, and robust employee benefit programs.
Unidine is currently seeking ... Show More
Unidine is currently seeking ... Show More
Job Requirements
- Previous serving experience is preferred but not required
- availability to work full-time or part-time schedules including Sundays through Saturdays from 11:00 am to 7:30 pm
- ability to follow established steps of service and food safety guidelines
- strong interpersonal skills and ability to communicate effectively
- capacity to work in a fast-paced environment
- willingness to perform physical tasks related to the job
- ability to operate dining equipment safely
- commitment to providing excellent customer service
- must be able to maintain confidentiality regarding guest information
Job Qualifications
- High school diploma or equivalent preferred
- previous serving experience is preferred but not required
- strong communication and interpersonal skills
- ability to work well in a team environment
- knowledge of food safety and sanitation standards is a plus
- ability to handle cash and follow cash-handling procedures
- flexibility to work various shifts including weekends
- basic knowledge of menu items and dietary restrictions
- ability to maintain confidentiality of personal and medical information
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining food safety and sanitation standards
- follow up periodically to assist with any additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients including specialized diets and allergens
- communicate directly with kitchen staff to ensure orders are correct and special requests are accommodated
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- handle complaints promptly and escalate to supervisors when necessary
- ensure dining room is set up properly before and after service periods
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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