Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary insurance benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. The company serves a variety of clients including corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and sustainable practices such as using cage-free eggs and sourcing sustainable seafood. The company builds its reputation through scratch cooking and a dedication to quality, creating a dining experience that is both ethically sound and delicious. Bon Appetit champions diversity of thought and inclusion as key drivers of its success, inviting individuals... Show More
Job Requirements
- One year of previous experience
- Ability to work full-time or part-time with open availability
- Strong communication skills
- Ability to maintain a clean and safe work environment
- Basic cash handling abilities
- Knowledge of food safety practices
- Willingness to follow company policies and procedures
Job Qualifications
- Minimum one year of previous waiter/waitress experience
- Knowledge of food safety and sanitation standards
- Ability to communicate effectively and courteously with guests and staff
- Basic math skills for cash handling
- Understanding of dietary restrictions and allergies
- Ability to work both full-time and part-time schedules with flexibility
- Commitment to providing excellent customer service
- Ability to operate restaurant equipment safely
Job Duties
- Promptly and warmly greet guests in the dining room
- Takes food and beverage orders efficiently following established service steps
- Delivers food promptly and professionally maintaining safe food handling standards
- Assists guests with additional needs and requests periodically
- Demonstrates thorough knowledge of menu items, ingredients, and dietary accommodations
- Communicates effectively with back-of-the-house staff to ensure order accuracy
- Collects tickets and follows proper cash-handling procedures
- Maintains cleanliness and sanitation standards in the dining area
- Addresses guest complaints promptly and reports to supervisor
- Prepares the dining room before and after service, keeping it clean and organized
- Operates various equipment including fire extinguishers, telephones, and beverage machines
- Collaborates with other departments during special events
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter