Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee assistance program
free uniforms
Free Shift Meals
Free parking
Job Description
Morrison Living is a prominent hospitality company renowned for delivering exceptional culinary and hospitality experiences across various venues nationwide. As a subsidiary of Compass Group, one of the world's largest foodservice companies, Morrison Living prides itself on creating environments where team members and guests alike can thrive. The company emphasizes a culture of inclusion, excellence, and continuous development, providing not only outstanding services but also meaningful and rewarding career opportunities in the hospitality industry. With locations such as Wesley Bradley Park in Puyallup, WA, among others, Morrison Living offers diverse environments that blend professional culinary craftsmanship with warm, customer-focused service.Show More
Job Requirements
- High school diploma or equivalent
- previous experience in customer service preferred
- ability to stand for extended periods
- strong interpersonal skills
- ability to communicate clearly and politely
- flexibility to work full-time or part-time shifts including early mornings
- willingness to follow company policies and procedures
- ability to maintain confidentiality regarding guest information
Job Qualifications
- Previous customer service experience
- serving experience
- point of sale system experience
- excellent communication skills
- ability to work in a fast-paced team environment
- knowledge of food safety and sanitation standards
- ability to handle cash and complete transactions accurately
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
- communicate directly with back-of-the-house staff to ensure accurate and timely order delivery
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- address complaints or issues promptly and relay relevant information to supervisors
- ensure the dining room is properly set up prior to and after service periods
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- work with other departments’ staff during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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