Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading hospitality company recognized nationwide for its commitment to delivering exceptional dining experiences. As a member of Compass Group, one of the largest foodservice companies in the world, Unidine brings innovation and quality to every meal it serves. The company specializes in providing culinary services that enhance lives through nutrition, hospitality, and a dedication to guest satisfaction. With a focus on fostering an engaging and supportive work environment, Unidine invites passionate individuals to join its team and be part of an organization that values teamwork, career growth, and making a meaningful impact in the lives of those... Show More
Job Requirements
- High school diploma or equivalent
- previous serving experience preferred
- ability to work Mondays through Fridays 1:00 pm to 7:30 pm and rotating weekends
- ability to pass a background check if required
- ability to stand for extended periods
- good communication skills
- ability to handle cash and transactions accurately
- willingness to undergo paid training
- ability to work both full-time and part-time schedules
Job Qualifications
- Previous serving experience preferred
- ability to communicate clearly and effectively
- knowledge of food safety and sanitation standards
- basic math skills for handling transactions
- ability to work flexible hours including rotating weekends
- strong interpersonal skills and a team-oriented attitude
- ability to maintain confidentiality regarding personal information
- ability to operate food service equipment
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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