Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States for a diverse range of clients such as corporations, universities, museums, and several public restaurants. The company is recognized for its commitment to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs, underpinning a philosophy of cooking everything from scratch using fresh, local ingredients. Bon Appetit prides itself on delivering excellent culinary experiences while fostering a workplace culture that embraces diversity of thought and inclusion. This culture contributes to their ongoing success and encourages prospective employees to join their journey toward... Show More
Job Requirements
- High school diploma or equivalent
- previous serving experience preferred
- ability to stand and walk for extended periods
- effective communication skills
- availability to work full-time Tuesday through Thursday from 2:00 pm to 6:30 pm
- ability to handle cash transactions accurately
- ability to follow safety and sanitation guidelines
- willingness to work in a team environment
Job Qualifications
- Previous serving experience preferred
- strong communication and interpersonal skills
- knowledge of safe food handling and sanitation standards
- ability to work effectively in a fast-paced environment
- understanding of menu items and dietary restrictions
- ability to manage cash transactions accurately
- customer service orientation
- teamwork and flexibility
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate food and drink combinations
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
- exhibits exceptional communication skills and the ability to work well with others
- remains flexible and patient when interacting with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures the dining room is properly set up prior to and after service
- operates equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with staff from other departments during special events
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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