Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine, a leading hospitality company and a member of Compass Group, is currently seeking dedicated and enthusiastic individuals for full-time Waiter/Waitress positions at their location in Revel, situated at 745 East Riverside Drive, Eagle, ID 83616. Unidine is renowned for its commitment to delivering exceptional dining experiences across a variety of settings, focusing on quality service, innovative culinary options, and a supportive work environment. As part of the Compass Group, Unidine emphasizes diversity, equity, and inclusion, ensuring a welcoming workplace for all employees regardless of their background. The company prides itself on being a top hospitality provider in the nation,... Show More
Job Requirements
- Previous serving experience preferred
- ability to communicate effectively with guests and staff
- ability to stand for long periods
- ability to follow food safety procedures
- ability to operate dining room equipment
- availability to work full-time schedule Monday through Sunday, 11:00 am to 8:00 pm
- willingness to learn and adapt
- high school diploma or equivalent
Job Qualifications
- High school diploma or equivalent preferred
- previous serving experience is preferred
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation best practices
- ability to stand for extended periods
- basic math skills for handling cash transactions
- ability to follow instructions and work as part of a team
- flexibility to work varying shifts, including weekends and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures that the dining room is properly set up prior to and after service periods
- operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- collaborates with other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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