Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, renowned for delivering exceptional dining experiences across various industries including corporate, healthcare, education, and sports & leisure. Operating in over 50 countries, Compass Group is committed to quality, sustainability, and community involvement, making it one of the most respected names in the foodservice industry. The company prides itself on its diverse and inclusive work culture, offering an environment where employees are valued for their unique contributions and are provided with opportunities for professional growth. Known for its dedication to innovation and customer satisfaction, Compass Group continuously evolves to meet... Show More
Job Requirements
- No prior experience required
- willingness to train
- ability to work full time Monday through Friday with some possible evening shifts
- reliable and punctual
- ability to perform physical tasks including standing for long periods and carrying trays
- excellent communication skills
- ability to follow health and safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- strong communication and interpersonal skills
- customer service orientation
- ability to work in a fast-paced environment
- basic math skills for cash handling
- willingness to learn and undergo training
- knowledge of food safety and sanitation standards is a plus
- ability to stand for extended periods
- teamwork and flexibility
- attention to detail
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients and advises guests on appropriate combinations
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure correct order delivery and special requests accommodation
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays information to supervisor
- ensures dining room setup before and after service periods
- operates equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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