Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading dining services company that operates within the hospitality industry, renowned for delivering exceptional dining experiences across various sectors including healthcare, corporate, and education. As a part of Compass Group, one of the largest foodservice companies globally, Unidine offers unparalleled career opportunities in a dynamic and supportive work environment. The company is committed to fostering an inclusive culture that emphasizes the value of each team member, promoting personal and professional growth while striving to provide excellent service to guests. With a strong focus on innovation, quality, and community impact, Unidine is dedicated to enhancing the lives of... Show More
Job Requirements
- Prior server experience preferred
- ability to work a full-time schedule with variable days and hours
- must be able to perform essential job functions with or without reasonable accommodation
- strong communication skills
- ability to handle cash and use dining equipment
- adherence to safety and sanitation standards
- commitment to guest satisfaction and teamwork
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- prior server experience preferred
- strong knowledge of food handling and sanitation standards
- excellent communication and interpersonal skills
- ability to work effectively in a fast-paced, team-oriented environment
- ability to accommodate guest dietary restrictions and preferences
- proficiency in operating relevant dining room equipment
- attention to detail and excellent organizational skills
- flexibility in work schedule
- ability to maintain confidentiality and handle sensitive information
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up with guests periodically to assist with additional needs or requests
- demonstrate comprehensive knowledge of menu items, ingredients, and specialized diets
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- exhibit exceptional communication skills and maintain flexibility and patience when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisor
- ensure dining room is properly set up before and after service, keeping area clean and meeting sanitation standards
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with staff from other departments during special events and functions
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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