Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company known for its commitment to delivering exceptional dining experiences across various locations. As a member of Compass Group, one of the top hospitality companies in the nation, Unidine prides itself on creating a fun work environment, supporting its team members, and offering a robust benefits package. The company operates a diverse range of food service operations, emphasizing quality, innovation, and customer satisfaction. With a strong focus on both employee development and guest satisfaction, Unidine fosters a culture of teamwork, respect, and continuous improvement, ensuring that its employees feel valued and are provided opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year serving or related customer service experience preferred
- Ability to communicate effectively with guests and team members
- Must be able to follow food safety guidelines
- Must be able to stand and walk for extended periods
- Ability to handle cash transactions accurately
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- Prior server experience preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Basic math and cash handling skills
- Ability to stand for extended periods
- Flexibility to work varying shifts
- Friendly and professional demeanor
Job Duties
- Promptly and warmly greet guests in the dining room
- Takes food and beverage orders efficiently following established steps of service
- Delivers food promptly and professionally maintaining food handling and sanitation standards
- Advises guests on menu items, ingredients, and appropriate food and drink combinations
- Communicates with kitchen and back-of-house staff to ensure order accuracy and special requests
- Collects tickets and follows proper cash-handling procedures
- Sets up and cleans dining area according to sanitation standards
- Operates service equipment such as coffee machines and soda machines
- Addresses guest complaints and relays information to supervisors
- Assists with special events and performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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