Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
flexible spending accounts
Commuter Benefits
Job Description
Unidine is a leading hospitality company known for its commitment to enhancing the dining experience in a variety of settings including healthcare, business dining, and senior living environments. As part of Compass Group, one of the largest foodservice companies in the world, Unidine has built a reputation for delivering exceptional culinary services through innovative dining concepts and passionate teams. They are dedicated to fostering a culture that values diversity, inclusion, and continuous growth, making them a preferred employer within the hospitality industry. Unidine places a high emphasis on creating an environment where employees can thrive personally and professionally, supported by... Show More
Job Requirements
- Prior server experience preferred
- ability to perform essential job functions with or without reasonable accommodation
- availability for full-time schedule with varying days and hours
- ability to maintain a clean and safe work environment
- ability to work collaboratively with others
- effective oral communication skills
- basic math skills for cash handling
Job Qualifications
- Prior server experience preferred
- strong communication skills
- ability to understand and convey menu items and ingredients
- teamwork and collaboration skills
- ability to handle cash transactions
- knowledge of food safety and sanitation standards
- ability to remain patient and flexible in guest interactions
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established service steps
- deliver food promptly and professionally while maintaining food handling and sanitation standards
- demonstrate complete understanding of menu items and advise guests on food and drink combinations
- communicate with back-of-house staff to ensure order accuracy and accommodate special requests
- collect tickets and follow cash-handling procedures
- promote a clean, safe, and neat environment for guests
- address complaints or issues promptly and relay information to supervisor
- ensure dining room is set up before and after service
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with staff of other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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