Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Rotating Shifts
Split Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a premier national food and nutrition services company that has been supporting more than 1,000 hospitals and healthcare systems across 46 states for over 70 years. Renowned for its culinary, nutritional, and operational expertise, Morrison Healthcare transforms the healthcare dining experience with an emphasis on quality and service. The company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare has consistently been recognized as one of Modern Healthcare's Best Places to Work since 2012, highlighting its commitment to fostering a positive work environment and career growth opportunities.Show More
Job Requirements
- High school diploma or equivalent preferred
- prior hospitality or restaurant experience preferred
- ability to work full-time 12-hour shifts including weekends and holidays
- excellent communication skills
- ability to stand and walk for extended periods
- capacity to follow sanitation and safety protocols
- ability to handle cash transactions accurately
- ability to maintain patient confidentiality
- flexible and patient attitude
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in hospitality, restaurant, or customer service preferred but not required
- strong communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
- knowledge of safe food handling and sanitation practices
- ability to maintain confidentiality
- teamwork and collaboration skills
- basic cash handling abilities
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
- communicate directly with back-of-the-house staff to ensure order accuracy
- exhibit exceptional communication skills and maintain flexibility and patience
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints and relay relevant information to supervisor
- ensure dining room is properly set up before and after service
- operate various equipment including fire extinguishers and beverage machines
- collaborate with other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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