Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Unidine is a leading hospitality company and a part of Compass Group, a global leader in foodservice management. Unidine specializes in delivering exceptional dining experiences within senior living communities, healthcare facilities, and corporate environments. Known for its commitment to quality, innovation, and guest satisfaction, Unidine provides culinary services designed to nourish the body and enrich lives. The company operates with a compassionate approach, understanding the importance of providing meals that are both nutritious and enjoyable, especially in settings such as retirement communities. With a strong presence nationwide, Unidine prides itself on creating vibrant dining atmospheres that foster connection, comfort, and... Show More
Job Requirements
- Prior food handler's card
- server experience
- senior living experience preferred
- ability to perform essential job functions
- availability to work part-time including weekdays, weekends, and holidays
Job Qualifications
- Prior server experience
- food handler's card
- knowledge of menu items and ingredients
- strong communication skills
- ability to maintain cleanliness and sanitation standards
- team player attitude
- ability to handle cash transactions accurately
- customer service orientation
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are correct and special requests accommodated
- exhibits exceptional communication skills and flexibility when interacting with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat dining environment
- maintains sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays information to supervisor
- ensures dining room is properly set up before and after service
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments during special events
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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