Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider that operates more than 1,000 cafes across the United States. Serving corporations, universities, museums, and some public restaurants, the company is widely recognized for its commitment to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs. Bon Appetit prides itself on cooking everything from scratch using fresh, local ingredients, ensuring high-quality dining experiences for its customers. This dedication positions Bon Appetit as a reputable and innovative leader in the food service industry, focused on quality, sustainability, and customer satisfaction.
We are currently hiring for the position of Waiter/Wa... Show More
We are currently hiring for the position of Waiter/Wa... Show More
Job Requirements
- High school diploma or equivalent
- previous serving experience preferred
- ability to work Tuesday through Thursday afternoons
- willingness to work full-time or part-time
- excellent customer service skills
- ability to handle cash and operate equipment
- must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous serving experience preferred
- strong communication skills
- ability to work well with others
- knowledge of food safety and sanitation standards
- ability to understand menu items and dietary restrictions
- flexibility and patience when interacting with guests and staff
- ability to operate food service equipment
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently
- deliver food promptly and professionally
- maintain safe food handling and sanitation standards
- advise guests on menu items and accommodate dietary needs
- communicate with back-of-house staff to ensure accurate orders
- address guest complaints and relay information to supervisor
- collect tickets and handle cash properly
- set up and clean the dining area
- operate food service equipment
- work with other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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