Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
Health and Wellness Program
Associate Shopping Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, operating over 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a highly respected and innovative company known for its exceptional service, unique culinary experiences, and creative strategies. As a member of the Compass Group USA, Levy benefits from the strength and resources of one of the world’s largest food service companies, all while maintaining a strong focus on diversity, inclusion, and creating a welcoming environment for both employees and guests. With a commitment... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food and beverage service
- knowledge of food safety and sanitation standards
- ability to work flexible hours including evenings, weekends, and holidays
- strong communication skills
- ability to stand and walk for extended periods
- must be able to handle multiple tasks simultaneously
- basic math skills
- ability to operate food and beverage equipment
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and interpersonal skills
- prior experience in food and beverage service preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong customer service orientation
- ability to understand and explain menu items including special dietary requirements
- team player with flexibility and patience
- basic math skills for handling payments
- ability to operate food and beverage equipment
Job Duties
- Promptly and warmly greet guests
- takes food and beverage orders in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly
- accommodates special requests
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects and follows proper payment procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the assigned location is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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