Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Morrison Living is a leading hospitality company renowned for its commitment to creating exceptional dining experiences across the United States. As a member of Compass Group, one of the world's largest foodservice companies, Morrison Living blends culinary excellence with attentive service to meet the unique needs of healthcare, senior living, and workplace communities. Headquartered with various operational locations including the Good Samaritan facility in Sioux Falls, South Dakota, Morrison Living is dedicated to fostering a supportive work environment where team members thrive and make meaningful contributions to the lives of the people they serve.
At the Good Samaritan location, Mo... Show More
At the Good Samaritan location, Mo... Show More
Job Requirements
- Ability to greet guests warmly and deliver exceptional customer service
- willingness to learn and be trained on the job
- capacity to stand for extended periods
- ability to carry trays and lift moderate weight
- reliable attendance and punctuality
- basic proficiency in English
- compliance with health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or hospitality is a plus
- strong communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
- knowledge of safe food handling practices
- customer service orientation
- ability to handle multiple tasks in a fast-paced environment
- basic math skills for handling cash transactions
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
- communicate directly with back-of-the-house staff to ensure orders are accurate
- exhibit exceptional communication skills and maintain flexibility and patience with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure the dining room is properly set up before and after service periods
- operate equipment including fire extinguishers and beverage machines
- work with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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