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WAITER/WAITRESS

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $10.00
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Benefits

Instapay (early access to wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
paid and/or unpaid time off benefits

Job Description

Levy is a renowned leader in the food, beverage, and retail industry, operating in over 200 entertainment, sports, and restaurant venues across the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into a prominent hospitality brand known for its creativity, impeccable service, and commitment to delivering unforgettable dining experiences. As a part of the Compass Group USA family, Levy upholds diversity, inclusion, and equal opportunity employment, welcoming applicants from all backgrounds to join their team.

Levy is currently hiring for the position of Waiter/Waitress at the Fayetteville Woodpeckers Segra Stadium. This opportunity offers ... Show More

Job Requirements

  • High school diploma or equivalent
  • prior food service experience preferred
  • ability to communicate clearly and professionally
  • ability to stand for extended periods
  • must be able to work flexible hours including nights, weekends, and holidays
  • legal authorization to work in the United States
  • ability to follow safety and sanitation guidelines

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food and beverage service preferred
  • strong communication and interpersonal skills
  • knowledge of food safety and sanitation standards
  • ability to work effectively in a team environment
  • customer service orientation
  • basic math skills for cash handling

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • demonstrate understanding of menu items and ingredients and advise guests on food and drink combinations
  • communicate with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
  • collect tickets and follow cash-handling procedures
  • promote clean, safe, and neat dining environment

Job Location

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