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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.75
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, renowned for delivering high-quality service across various industries including corporate dining, healthcare, education, sports and entertainment, and defense. With a commitment to diversity, inclusion, and sustainability, Compass Group focuses on providing exceptional dining experiences supported by environmental stewardship and community engagement. The company values its people, fostering a workplace culture where associates can grow their careers and contribute meaningfully to client satisfaction and operational excellence. Compass Group’s dedication to innovation, employee development, and customer service positions it as a preferred employer in the foodservice sector.
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Job Requirements
- High school diploma or equivalent
- previous serving experience preferred
- ability to work full-time hours with varying shifts
- must be able to perform physical tasks related to serving
- basic math skills for cash handling
- ability to communicate effectively in English
- maintain a professional appearance
- adherence to food safety standards
Job Qualifications
- Previous serving experience preferred
- good understanding of food safety and sanitation
- excellent communication and interpersonal skills
- ability to work flexibly with diverse teams
- knowledge of menu items and ability to advise guests
- ability to handle cash and payment processing accurately
- basic knowledge of handling food allergies and special dietary requests
- customer service orientation
Job Duties
- Promptly greet guests in the dining room
- take food and beverage orders efficiently following steps of service
- deliver food promptly and professionally maintaining safe food handling standards
- assist guests with additional needs or requests
- demonstrate understanding of menu items and ingredients and advise guests accordingly
- communicate with kitchen staff to ensure order accuracy and accommodate special requests
- collect tickets and follow cash handling procedures
- promote a clean and safe environment for guests
- address complaints promptly and report to supervisor
- set up and maintain dining area according to sanitation standards
- operate equipment such as coffee machines and soda dispensers
- collaborate with other departments during special events
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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