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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
CulinArt is a prominent dining management company established in 1969 that operates more than 250 dining facilities across the United States. These facilities span a wide range of sectors including corporations, law and financial services firms, independent schools, colleges, universities, graduate schools, long-term care facilities, and various events and entertainment destinations. CulinArt is dedicated to providing the highest quality dining service to its clients and guests while creating maximum career opportunities for all team members. Known for its commitment to innovation and exceptional service, the company continually revitalizes and transforms its offerings to stay at the forefront of the foodservice... Show More
Job Requirements
- No previous experience required
- willingness to work part-time morning shifts
- availability to work weekends
- age 18 or older
- ability to stand and walk for extended periods
- capability to communicate clearly with guests and staff
- adherence to company policies including drug-free workplace
- legal eligibility to work in the U.S.
Job Qualifications
- Ability to provide excellent customer service
- strong communication and interpersonal skills
- willingness to learn and be trained
- ability to work early morning hours and on weekends
- basic knowledge of food safety and sanitation beneficial
- capacity to work well in a team environment
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders following established service steps
- deliver food promptly while maintaining safe food handling and sanitation standards
- assist guests with additional needs or requests
- demonstrate thorough knowledge of menu items and ingredients
- advise guests on food and drink combinations
- communicate effectively with kitchen staff to ensure order accuracy
- handle cash and collect tickets appropriately
- maintain a clean, safe, and neat dining area
- address guest complaints promptly and professionally
- set up and clean dining areas before and after service
- operate dining equipment such as coffee machines and iced tea/soda dispensers
- collaborate with other departments during special events
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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