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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $34.56
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including critical illness and accident insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes and restaurants across the United States. Their clientele spans corporations, universities, museums, and public dining establishments. Known for leadership in socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable and ethical food practices such as using sustainable seafood and cage-free eggs. The company prides itself on preparing meals from scratch using fresh, local ingredients, reflecting a commitment to quality and community support. Bon Appetit offers both full-time and part-time employment opportunities, with competitive wages and comprehensive benefits packages. This commitment to employee welfare and development makes it... Show More
Job Requirements
- No prior experience required
- Ability to work part-time schedule Monday through Friday from 10:30 AM to 2:30 PM
- Must be located or able to commute to Mountain View, California
- Ability to perform physical tasks associated with food service
- Must be able to communicate clearly with guests and team members
- Willingness to adhere to food handling and sanitation standards
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong customer service orientation
- Basic knowledge of food safety and sanitation practices is a plus
- Ability to work flexible hours and collaborate effectively with team members
- Willingness to learn and adapt to new procedures and menu changes
Job Duties
- Promptly and warmly greet guests in the dining room
- Takes food and beverages in an efficient manner following established steps of service
- Delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- Follows up periodically to assist with additional needs or requests
- Demonstrates understanding of menu items and ingredients and advises guests on food and drink combinations
- Communicates with back-of-house staff to ensure correct order delivery and special requests
- Collects tickets and follows proper cash-handling procedures
- Promotes a clean, safe and neat environment
- Addresses complaints promptly and escalates to supervisor as needed
- Ensures dining room is set up properly before and after service periods
- Operates equipment including coffee machines and soda dispensers
- Works with staff from other departments during special events
- Performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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