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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management, providing a wide range of culinary and hospitality solutions across various sectors including healthcare, education, business, and leisure. Known for its commitment to quality, innovation, and sustainability, Compass Group strives to create exceptional dining experiences while supporting the well-being of its associates and customers. The company operates with a strong emphasis on diversity, equity, and inclusion, ensuring fair treatment and growth opportunities for all employees. With locations worldwide, Compass Group brings together a vast network of culinary professionals dedicated to excellence in service and community engagement.
TouchPoint Support Services opera... Show More
TouchPoint Support Services opera... Show More
Job Requirements
- Prior healthcare experience or restaurant serving experience preferred
- flexible availability including weekends and holidays
- ability to stand for extended periods
- strong communication and interpersonal skills
- ability to maintain confidentiality
- capability to handle cash transactions accurately
- willingness to learn and be trained
- ability to operate standard dining room equipment
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in healthcare or restaurant serving preferred
- ability to communicate effectively with guests and staff
- knowledge of food safety and sanitation standards
- ability to maintain confidentiality
- flexibility to work varied schedule including weekends and holidays
- basic math skills for cash handling
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining food safety and sanitation standards
- demonstrate understanding of menu items and advise guests on food and drink combinations
- accommodate specialized diets and allergens as needed
- communicate with back-of-the-house staff to ensure correct order delivery
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisors
- set up the dining room before service and clean up afterwards
- operate equipment such as fire extinguishers, telephones, beverage machines
- assist staff during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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