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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a leading global foodservice and hospitality company dedicated to delivering exceptional dining experiences across various industries. Known for its commitment to quality, innovation, and sustainability, Compass Group partners with prestigious establishments such as museums, performing arts centers, and corporations to provide top-tier dining and event catering services. With a focus on employee satisfaction and fostering a positive workplace culture, the company has been recognized as one of the best places to work, earning accolades like Glassdoor's Employee Choice Award. As a diverse and inclusive employer, Compass Group values the unique contributions of each team member and promotes... Show More
Job Requirements
- Prior server experience in a high-volume restaurant, cafe, or hospitality environment is preferred
- Availability to work part-time hours, approximately 15 to 20 hours per week with varying schedules
- Ability to take food and beverage orders and deliver items efficiently
- Capability to maintain safe food handling and sanitation standards
- Strong communication skills and ability to interact positively with guests and staff
- Ability to handle cash and follow cash-handling procedures
- Physical ability to stand, walk, and carry trays during shifts
- Willingness to work at Georgia Aquarium location in Atlanta, Georgia
- Ability to promote a clean and safe dining environment
- Adherence to company policies including the use of proper safety equipment and procedures
Job Qualifications
- Prior server experience in a high-volume restaurant, cafe, or hospitality environment is preferred
- Strong communication and interpersonal skills
- Ability to work flexible hours
- Knowledge of safe food handling and sanitation practices
- Basic math skills for cash handling
- Ability to work effectively as part of a team
- High school diploma or equivalent preferred
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- Delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- As needed, demonstrates knowledge of specialized diets and allergens
- Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- Exhibits exceptional communications skills and demonstrates ability to get along well with others
- Remains flexible and patient when communicating with guests and staff
- Collects tickets and follow proper cash-handling procedures
- Promotes a clean, safe and neat environment for guests
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- Ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties during special events and functions
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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