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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality company specializing in food service management, renowned for creating exceptional dining experiences across diverse healthcare, business, and educational environments. As a part of Compass Group, a global leader in foodservice and support services, Unidine prides itself on delivering innovative culinary solutions that enrich the lives of those they serve. The company is committed to fostering a positive work culture that values teamwork, diversity, and career growth, making it a desirable employer in the hospitality industry. Located at Holy Cross Village at Notre Dame-Schubert in Notre Dame, Indiana, this site benefits from being embedded in a... Show More
Job Requirements
- No prior experience necessary
- willingness to train
- availability to work flexible hours including mornings, afternoons, and evenings
- ability to stand for long periods
- strong customer service skills
- legal authorization to work
- ability to communicate effectively in English
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work well in a team-oriented environment
- basic understanding of food safety and sanitation practices preferred
- ability to stand and walk for extended periods
- willingness to learn and receive training
- friendly and professional demeanor
- ability to handle cash and follow cash-handling procedures
- ability to maintain confidentiality
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- exhibit exceptional communication skills and maintain positive interactions with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat dining environment
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure dining room is properly set up before and after service
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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