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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional dining experiences across diverse sectors. Among its many divisions, Flik Independent School Dining (FISD) stands out for its passionate commitment to transforming foodservice in private and independent schools. Operating across over 300 communities, FISD has been at the forefront of innovating school dining for more than forty years, blending high-quality meals with educational programs designed to empower students to make healthier choices. The organization uses fresh, locally sourced ingredients and promotes sustainable agricultural practices to support the communities it serves. Their philosophy centers on nourishing the whole... Show More
Job Requirements
- Prior culinary or food service experience preferred
- ability to greet guests warmly and efficiently take orders
- knowledge of menu items and ingredients
- ability to maintain food safety and sanitation standards
- excellent communication skills
- ability to handle cash and conduct transactions
- ability to operate dining equipment
- flexibility to work varied hours Monday through Friday
- willingness to work in a school dining environment
- ability to address guest complaints professionally
- ability to perform physical tasks associated with dining room service
Job Qualifications
- Prior culinary or food service experience preferred
- strong communication and interpersonal skills
- knowledge of food safety and sanitation practices
- ability to work collaboratively in a team environment
- ability to handle cash and operate dining equipment
- knowledge of dietary restrictions and allergens helpful
- high school diploma or equivalent
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follow proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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