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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $11.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a distinguished member of Compass Group USA, is a renowned leader in the food, beverage, and retail industry with over 40 years of experience crafting memorable dining experiences. Originating as a delicatessen in Chicago, Levy has expanded its footprint nationally, serving over 200 entertainment, sports, and restaurant venues with a unique blend of creativity, customized strategies, impeccable service, and a passion for exceptional cuisine. Known for its dynamic approach to hospitality, Levy emphasizes diversity of thought and inclusion, cultivating a work environment where employees can thrive. The company offers competitive wages, opportunities for growth, and innovative employee perks such... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- must possess or be able to obtain a valid alcohol servers permit
- ability to stand for extended periods
- excellent communication skills
- ability to handle cash transactions accurately
Job Qualifications
- Must possess or be able to obtain a valid alcohol servers permit
- strong communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- understanding of food safety and sanitation standards
- basic math skills for handling transactions
- prior food and beverage service experience preferred
- knowledge of menu items and dietary restrictions
Job Duties
- Promptly and warmly greet guests in the suite or premium space
- take food and beverage orders efficiently following established service steps
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically with guests to assist with additional needs or requests
- demonstrate knowledge of menu items, ingredients, specialized diets, and allergens
- communicate directly with back-of-house staff to ensure order accuracy and accommodate special requests
- collect tickets and handle cash according to procedures
- ensure suite or premium space is properly set up and clean before and after service
- operate equipment such as chafers, inductions, beverage and coffee machines
- work collaboratively with other departments during special events
- promptly address guest complaints and relay information to supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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