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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management, providing innovative and quality dining experiences across a variety of industries including museums, corporations, performing arts centers, and universities. Within this expansive network, Restaurant Associates stands out as the premier provider of dining and event catering services at some of the nation’s most prestigious venues. Located within Mosaic Restaurant at the Princeton University Art Museum in Princeton, New Jersey, this position offers the unique opportunity to be part of a highly regarded culinary and hospitality team dedicated to excellence and guest satisfaction.
The role available is for part-time waiter/waitress positi... Show More
The role available is for part-time waiter/waitress positi... Show More
Job Requirements
- Prior server experience preferred
- availability to work part-time Thursday through Monday
- ability to perform physical tasks including standing for extended periods
- ability to communicate effectively with guests and team members
- willingness to adhere to safety and hygiene protocols
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- prior server experience preferred
- excellent communication and interpersonal skills
- ability to work flexible hours including weekends
- basic knowledge of food safety and sanitation
- ability to work collaboratively in a team environment
- customer service oriented
- ability to handle cash transactions accurately
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently, following established steps of service
- deliver food promptly and professionally, maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate combinations of food and drinks
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure accurate orders
- exhibit exceptional communication skills and teamwork
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality of personal or medical information
- promptly address complaints and relay information to supervisors
- ensure dining room setup and cleanliness
- operate equipment such as fire extinguishers, telephones, and beverage machines
- assist during special events
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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