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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading hospitality company recognized for delivering exceptional dining experiences within senior living communities across the United States. As a member of Compass Group, one of the world’s largest foodservice companies, Unidine stands out through its commitment to improving the quality of life for seniors by providing nutritious, innovative, and personalized dining options. The company operates in various senior living locations, focusing on creating a warm, welcoming, and respectful environment while emphasizing food quality, safety, and guest satisfaction. With a strong reputation in hospitality, Unidine fosters a culture where employees are valued and empowered to make a meaningful... Show More
Job Requirements
- High school diploma or equivalent
- prior experience preferred
- ability to stand and walk for extended periods
- availability to work Monday through Friday 4:00 pm to 7:30 pm, with additional availability on some days, nights, and weekends
- ability to communicate clearly and effectively
- ability to handle cash transactions
- willingness to comply with food safety regulations
Job Qualifications
- Prior experience in food service or hospitality
- excellent interpersonal and communication skills
- understanding of menu items, ingredients, and dietary restrictions
- ability to maintain food safety and sanitation standards
- ability to work flexible hours including evenings and weekends
- strong teamwork skills
- attention to detail and customer service orientation
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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