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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $15.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a part of the Compass Group, one of the top hospitality companies in the nation, renowned for delivering exceptional food and hospitality services in various specialized settings. Unidine operates within a range of service environments including senior living communities, healthcare facilities, and corporate dining services, focusing on enhancing the experience and quality of life for those they serve. Their commitment to providing a fun, supportive, and inclusive work environment fosters a culture where team members feel valued and motivated to deliver their best every day. The company prioritizes employee growth and career advancement alongside a robust benefits package... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a server required
- ability to work full-time or part-time schedules including weekends and holidays
- ability to perform essential job functions with or without reasonable accommodation
- strong communication and customer service skills
- adherence to food safety and sanitation guidelines
- ability to handle cash and use dining equipment safely
Job Qualifications
- Prior experience as a server
- experience in senior living or healthcare setting preferred
- knowledge of food safety and sanitation standards
- ability to understand menu items and ingredients
- strong communication and interpersonal skills
- ability to handle cash transactions
- ability to work flexible schedules including weekends and holidays
- basic knowledge of specialized diets and allergens
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
- accommodate reasonable requests and note guest preferences including specialized diets and allergens
- communicate directly with back-of-the-house staff to ensure accurate and timely order delivery
- exhibit exceptional communication skills and ability to work well with others while remaining flexible and patient
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisors
- ensure the dining room is properly set up before and after service periods
- operate dining equipment including fire extinguishers and beverage machines
- collaborate with other departments for special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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