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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $13.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program

Job Description

Unidine is a prominent food and dining services company dedicated to delivering exceptional culinary experiences, particularly within healthcare and senior living environments. As a member of the Compass Group family, one of the world's leading foodservice companies, Unidine excels at providing tailored dining solutions that improve the quality of life for residents and guests. The company operates with a commitment to quality, innovation, and client-centric service, making it a top choice for hospitality professionals seeking to contribute their skills in a meaningful way.

Currently, Unidine is hiring part-time Waiter/Waitress positions at PineCrest Retirement Community located at 1302 Tom Temple D... Show More

Job Requirements

  • Experience as a server in a healthcare or senior living environment
  • food handler’s certification preferred
  • ability to work part-time schedule including weekdays, weekends, and holidays
  • ability to follow established food handling and safety guidelines
  • good communication skills
  • ability to work efficiently in a fast-paced environment
  • ability to maintain confidentiality

Job Qualifications

  • Prior server experience in healthcare or senior living environment
  • food handler’s certification preferred
  • excellent communication skills
  • ability to work flexible hours including weekends and holidays
  • ability to follow safety and sanitation standards
  • strong guest service orientation
  • ability to maintain confidentiality
  • teamwork and interpersonal skills

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
  • exhibits exceptional communications skills and demonstrates ability to get along well with others
  • remains flexible and patient when communicating with guests and staff
  • collects tickets and follow proper cash-handling procedures
  • promotes a clean, safe and neat environment for guests
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • promptly addresses complaints or issues
  • relays relevant information or complaints directly to supervisor
  • ensures that the dining room is properly set up prior to and after the service period
  • keeps area clean and neat while meeting established sanitation standards
  • operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments to perform job duties during special events and functions
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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