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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $11.75 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a prominent member of Compass Group USA, is a renowned company specializing in food, beverage, and retail services within entertainment, sports, and restaurant venues across the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has evolved into a leading presence in the industry by delivering unique dining experiences characterized by creative culinary strategies, impeccable service, and a passion for quality food. Their operations span over 200 venues nationwide, including major sports stadiums and entertainment locations, offering diverse opportunities for employment in a dynamic and customer-focused environment.
This particular position is for a Waiter/... Show More
This particular position is for a Waiter/... Show More
Job Requirements
- High school diploma or equivalent
- ability to communicate effectively in English
- availability to work seasonally from April through September
- ability to stand and move for extended periods
- ability to handle cash transactions
- willingness to work in a fast-paced, event-based environment
- capability to follow food safety and sanitation guidelines
- basic math skills
- prior customer service experience preferred
Job Qualifications
- Strong interpersonal and communication skills
- ability to work well in a team environment
- basic math skills for cash handling
- knowledge of food safety and sanitation practices
- ability to stand for long periods
- previous experience in food service or customer service preferred
- ability to understand and communicate menu items and dietary restrictions
- flexibility to work event-based and seasonal hours
- high school diploma or equivalent preferred
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures that the dining room is properly set up prior to and after service periods
- keeps area clean and neat while meeting sanitation standards
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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