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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $9.23
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a renowned company within the Food, Beverage, and Retail industry, has a rich history dating back 40 years, originating from Chicago as a delicatessen. Today, Levy continues to thrive as a leading presence across more than 200 entertainment, sports, and restaurant venues nationwide. Their commitment to creativity, custom strategies, impeccable service, and passion for great food enables them to craft unforgettable experiences for guests in a variety of settings—from stadiums to exclusive premium areas. As part of Compass Group USA, Levy embraces diversity, inclusion, and equal opportunity for all employees, ensuring a workplace that values unique perspectives and experiences.... Show More
Job Requirements
- Must possess or able to obtain a valid alcohol servers' permit
- able to work seasonally from April through September
- strong communication skills
- ability to work effectively in a team environment
- basic food safety knowledge
- capability to handle cash transactions
- ability to stand and serve for extended periods
- customer service oriented
- flexible and patient demeanor
Job Qualifications
- Must possess or able to obtain a valid alcohol servers' permit
Job Duties
- Promptly and warmly greet guests in the suite or premium space
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follow proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the suite or premium space is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment, fire extinguishers, telephones, including chafers, inductions, beverage machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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