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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free meal
Free parking
flexible schedule
Retirement Plan
Health and wellness programs
Discount Marketplace
Paid Time Off
Job Description
Morrison Living, a part of Compass Group, is a prominent leader in the hospitality industry, renowned for providing exceptional culinary and hospitality services across various settings including healthcare, seniors living, education, and corporate dining. With a reputation built on excellence, Morrison Living combines culinary artistry with passionate service, creating memorable dining experiences for guests and residents alike. The company's commitment to quality and innovation has led it to become one of the most respected names in hospitality nationwide, providing rewarding career opportunities and a supportive work environment for its team members.
At The Atrium at Navesink Harbor, located at... Show More
At The Atrium at Navesink Harbor, located at... Show More
Job Requirements
- Prior experience in a similar wait staff or food service role preferred
- Ability to perform essential functions of the position with or without reasonable accommodation
- Willingness to work flexible schedules including nights, weekends, and holidays
- Ability to maintain confidentiality and handle cash accurately
- Ability to communicate effectively and work well with others
- Must be legally authorized to work in the United States
Job Qualifications
- Prior experience in wait staff or food service roles preferred
- Strong communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of safe food handling practices
- Customer service orientation
- Ability to maintain confidentiality
- Team player with a positive attitude
Job Duties
- Promptly and warmly greet guests in the dining room
- Takes food and beverage orders efficiently, following established steps of service
- Delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- Demonstrates complete understanding of menu items and advises guests on appropriate food and drink combinations
- Communicates directly with back-of-the-house staff to ensure orders are accurate and special requests are accommodated
- Collects tickets and follows proper cash-handling procedures
- Maintains a clean, safe, and neat dining environment and addresses complaints or issues promptly
- Operates various equipment including fire extinguishers and beverage machines
- Works with other departments during special events
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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