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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.45
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Job Description
Unidine is a leading hospitality company and a member of Compass Group, one of the top hospitality organizations nationwide. The company is renowned for delivering exceptional dining experiences across various venues, including healthcare, corporate, and educational settings. At Unidine, the focus is on creating welcoming environments that enhance the lives of those they serve, supported by a robust benefits package and a culture that values teamwork and professional growth. The organization is committed to equal opportunity employment, ensuring a diverse and inclusive workforce where all associates are treated fairly regardless of race, gender, age, or other protected classifications.
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Job Requirements
- No previous experience required
- ability to perform essential job functions with or without reasonable accommodation
- part-time availability with flexible schedule
- ability to maintain high levels of personal hygiene and professionalism
- willingness to work varied shifts including evenings and weekends
- valid work authorization in the United States
Job Qualifications
- High school diploma or equivalent preferred
- excellent verbal communication skills
- ability to work as part of a team
- friendly and approachable demeanor
- basic understanding of food safety and sanitation
- capability to learn menu items and dietary needs
- flexibility to work various shifts and days
- customer service experience is a plus but not required
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established service steps
- deliver food promptly and professionally maintaining safe food handling standards
- demonstrate thorough knowledge of menu items and ingredients and advise guests as needed
- communicate with back-of-the-house staff to ensure order accuracy and accommodate special requests
- maintain a clean, safe, and neat dining environment
- follow cash-handling procedures and collect tickets
- address guest complaints promptly and escalate to supervisor when necessary
- set up and clean dining areas before and after service periods
- operate equipment including fire extinguishers, telephones, and beverage machines
- collaborate with other departments during special events
- perform other assigned duties as needed
Job Qualifications
Experience
No experience required
Job Location
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