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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, operating across numerous sectors including education, healthcare, business and industry, sports and leisure, and defense. One of its prominent divisions, Chartwells Higher Ed, specializes in providing innovative dining services to college and university campuses across the United States. The company is known for its commitment to quality, sustainability, and customer satisfaction, aiming to create dining experiences that connect with the needs and preferences of diverse student populations and faculty. Through a strong focus on training and development, inclusive work environment, and competitive compensation, Compass Group fosters a culture where... Show More
Job Requirements
- Food or customer service experience required
- ability to perform physical tasks including standing for long periods
- availability to work full-time or part-time
- reliable transportation to the SHU location
- ability to communicate effectively in English
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous food or customer service experience required
- knowledge of food handling and sanitation standards
- excellent communication skills
- ability to work effectively in a team environment
- ability to remain flexible and patient under pressure
- knowledge of menu items, ingredients, and dietary restrictions
- cash handling skills
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages orders in an efficient manner following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations and accommodate reasonable requests
- communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- promptly address complaints or issues and relay relevant information to supervisor
- ensure dining room is properly set up prior to and after service period
- operate various dining equipment
- perform duties during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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