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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Unidine, a proud member of Compass Group, is recognized as one of the leading hospitality companies in the nation, dedicated to creating exceptional dining experiences in a variety of settings. With a solid reputation for excellence and innovation, Unidine specializes in delivering high-quality food service solutions across numerous communities. Their customer-focused approach and strong values foster a workplace where associates can thrive professionally and personally. Unidine is currently hiring for part-time Waiter and Waitress positions at The Davis Community located at 1011 Porters Neck Road, Wilmington, NC 28411. This location emphasizes a warm and welcoming environment where employees are valued... Show More

Job Requirements

  • No prior experience required
  • ability to perform essential job functions with or without reasonable accommodation
  • open availability preferred
  • must be able to work part-time schedule
  • legal right to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • strong customer service and communication skills
  • ability to work flexible hours including nights, weekends, and holidays
  • knowledge of food safety and sanitation practices
  • basic math skills for cash handling
  • ability to multitask and work in a fast-paced environment
  • team player with a positive attitude

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks
  • accommodates reasonable requests and notes preferences
  • communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
  • exhibits exceptional communication skills and ability to get along well with others
  • remains flexible and patient when communicating with guests and staff
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe, and neat environment for guests
  • maintains confidentiality regarding personal or medical information
  • promptly addresses complaints or issues
  • relays relevant information or complaints directly to supervisor
  • ensures dining room is properly set up prior to and after service period
  • operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, coffee machines
  • works with staff of other departments during special events and functions
  • performs other duties as assigned

Job Qualifications

Experience

No experience required


Job Location

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