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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Morrison Living is a premier hospitality company that operates as a member of the Compass Group, one of the largest foodservice management companies in the world. Morrison Living specializes in providing exceptional culinary and dining experiences across various settings, including healthcare, senior living, corporate dining, and educational institutions. The organization is dedicated to creating memorable guest experiences by blending culinary excellence with genuine hospitality, focusing on the needs and preferences of those they serve. Known for a supportive and dynamic work environment, Morrison Living offers robust benefits and professional growth opportunities, making it a highly desirable employer within the hospitality... Show More
Job Requirements
- Valid ABC card preferred
- availability for full-time or part-time scheduling
- reliable transportation to Blakeford at Green Hills location
- ability to stand for extended periods and perform physical tasks related to serving
- ability to handle cash transactions accurately
- willingness to participate in ongoing training and development
- commitment to maintaining confidentiality of guest information
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a waiter or waitress role advantageous
- excellent communication and interpersonal skills
- ability to understand and explain menu items and dietary restrictions
- strong customer service orientation
- ability to work flexible hours including evenings, weekends, and holidays
- basic knowledge of food safety and sanitation standards
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on food and drink combinations and accommodate special dietary needs
- communicate directly with back-of-the-house staff to ensure order accuracy
- exhibit exceptional communication skills and teamwork
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and report to supervisor
- ensure dining room setup before and after service and maintain sanitation standards
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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