You're Viewing 1 Of 95,000+ Jobs On OysterLink

Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Morrison Living, a renowned part of the Compass Group, stands as a leader in the hospitality industry, delivering superior culinary experiences and exceptional service across various settings. With a presence throughout the United States, Morrison Living is committed to creating memorable dining moments that enhance the lives of those they serve, focusing on quality, innovation, and a culture of hospitality excellence. They cater to a wide range of clients including senior living communities, hospitals, and universities, ensuring that every meal is an experience worth savoring. The company places significant emphasis on a supportive and inclusive work environment, offering robust benefits,... Show More
Job Requirements
- Prior experience in similar server or waiter/waitress role preferred
- ability to work part-time schedule including days, evenings, and weekends
- excellent communication and interpersonal skills
- strong attention to detail and customer service orientation
- ability to stand and walk for extended periods
- basic math skills for handling cash transactions
- food safety and sanitation knowledge
- ability to work in a team environment
- must be able to maintain confidentiality
- flexible and patient demeanor
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality preferred
- strong customer service and communication skills
- knowledge of food safety and sanitation standards
- ability to work flexible hours including nights, weekends and holidays
- teamwork and interpersonal skills
- ability to handle cash and operate POS systems
- understanding of dietary restrictions and food allergens
- ability to follow established service protocols and procedures
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly
- exhibits exceptional communication skills and ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays information to supervisor
- ensures the dining room is properly set up prior to and after service period
- keeps area clean and neat while meeting sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This:
View All