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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $9.23
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent and well-established food service company specializing in delivering exceptional culinary and event experiences across numerous sports, entertainment, and dining venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a leader in the food, beverage, and retail industry boasting a presence in over 200 venues nationwide. Levy operates as part of Compass Group USA, which is a global leader in food services, providing innovative and customized hospitality solutions to its clients. The company emphasizes diversity of thought, inclusion, and fostering an environment where employees can learn, grow, and... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to stand for extended periods
- Ability to communicate effectively with guests and team members
- Ability to follow detailed instructions and safety protocols
- Must be able to obtain alcohol servers permit if required
- Available to work from April through September on a seasonal basis
Job Qualifications
- Must possess or be able to obtain a valid alcohol servers permit
- Excellent communication and interpersonal skills
- Ability to work flexible hours including weekends and evenings
- Strong customer service orientation
- Basic knowledge of food safety and sanitation practices
- Ability to work effectively in a fast-paced, team-oriented environment
- Prior experience in food and beverage service is preferred but not required
Job Duties
- Promptly and warmly greet guests in the suite or premium space
- Takes food and beverages orders efficiently following established steps of service
- Delivers food promptly and professionally maintaining food handling and sanitation standards
- Follows up periodically to assist with additional guest needs or requests
- Demonstrates knowledge of menu items and ingredients and advises guests on appropriate food and drink combinations
- Communicates with back-of-the-house staff to ensure correct order delivery and special requests accommodations
- Collects tickets and follows proper cash-handling procedures
- Maintains a clean, safe, and neat environment for guests
- Addresses complaints or issues promptly and escalates to supervisors when necessary
- Ensures suite or premium space is properly set up before and after service periods
- Operates service equipment such as chafers, inductions, beverage machines, and coffee machines
- Collaborates with other departments during special events and functions
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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