Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a member of Compass Group USA, is a renowned leader in the Food, Beverage, and Retail industry with a rich history spanning over 40 years since its founding in Chicago as a delicatessen. Today, Levy operates in more than 200 entertainment, sports, and restaurant venues across the United States, delivering exceptional dining experiences that blend creativity, impeccable service, and a passion for great food. As part of Compass Group, Levy is dedicated to fostering a diverse and inclusive workplace where employees can thrive and grow professionally. The company emphasizes competitive wages and excellent team member perks such as early... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in hospitality or food service is preferred
- must be able to stand and walk for extended periods
- ability to work flexible hours including evenings, weekends, and holidays
- strong communication skills
- basic math skills
- ability to follow health and safety regulations
- customer-focused attitude
- ability to handle multiple tasks efficiently
Job Qualifications
- High school diploma or equivalent
- previous experience in a food service or hospitality role preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- customer service orientation
- ability to handle cash and operate point of sale systems
- flexibility to work various shifts including weekends and holidays
- teamwork skills
- attention to detail
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures dining room is properly set up prior to and after service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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