Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.75
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Free Meals
uniforms
Uniform laundering service
Job Description
FLIK Hospitality Group is a renowned food service management company specializing in creating exceptional dining experiences across various venues including airports, corporate cafeterias, and educational institutions. Known for its commitment to quality and innovation in the hospitality industry, FLIK prides itself on cultivating a passionate and dedicated workforce that shares a love for food and outstanding guest service. With a focus on employee growth and satisfaction, FLIK invests in training and education to keep their associates engaged and empowered. This culture of excellence ensures that every guest interaction reflects the company’s high standards and dedication to hospitality.
Located ... Show More
Located ... Show More
Job Requirements
- Previous serving experience is preferred
- able to perform essential functions of the position with or without reasonable accommodation
- punctuality and reliable attendance
- ability to work full-time schedule, typically 7:00 am to 3:00 pm with varying days
- willingness to follow company policies and procedures
- maintain confidentiality regarding personal or medical information
- cash handling skills
Job Qualifications
- Previous serving experience is preferred
- able to perform essential functions of the position with or without reasonable accommodation
- excellent communication skills
- knowledge of food safety and sanitation standards
- ability to work collaboratively with staff and remain patient and flexible
- knowledge of specialized diets and allergens is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
- communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
- collect tickets and follow proper cash-handling procedures
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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