Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, committed to delivering exceptional dining experiences across diverse sectors including education, business, healthcare, and sports & leisure. With a strong presence worldwide, they operate with a dedication to quality, sustainability, and innovation, ensuring their clients and guests receive outstanding service. Compass Group's educational division, Chartwells Higher Ed, specifically focuses on providing dining solutions in college and university environments, emphasizing both nutrition and customer satisfaction. They are recognized for fostering inclusive workplaces where associates are valued and empowered to contribute meaningfully while enjoying career growth and development opportunities.
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Job Requirements
- Food or customer service experience required
- ability to work full-time or part-time as scheduled
- able to efficiently take and deliver orders
- able to maintain high standards of cleanliness and food safety
- strong communication and interpersonal skills
- ability to handle cash and perform transactions accurately
- capable of operating food service equipment
- willingness to assist with special events and additional duties
- commitment to uphold confidentiality and sensitivity relating to guest information
Job Qualifications
- High school diploma or equivalent
- prior food service or customer service experience preferred
- excellent communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
- knowledge of food safety and sanitation standards
- flexibility to work full-time or part-time schedules
- ability to stand for extended periods and perform physical tasks required by the job
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist with additional guest needs or requests
- demonstrates complete understanding of menu items and ingredients and advises guests on appropriate combinations
- accommodates reasonable requests and notes preferences including knowledge of specialized diets and allergens
- communicates directly with back-of-the-house staff to ensure correct orders and special requests
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays information to supervisor
- ensures dining room is properly set up before and after service
- operates various equipment including fire extinguishers and beverage machines
- collaborates with other departments during special events and functions
- performs other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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