Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Unidine is a renowned leader in the hospitality and food service industry, operating as a subsidiary of Compass Group, one of the largest foodservice companies in the world. With a commitment to delivering exceptional dining experiences, Unidine specializes in providing innovative and high-quality culinary services in various sectors including corporate dining, education, and healthcare. The company’s reputation for excellence is built on its dedication to customer satisfaction, talented culinary teams, and a supportive work environment that fosters growth and professional development. Unidine is currently hiring for part-time Waiter/Waitress positions located at Revel Las Vegas, a prominent entertainment and hospitality destination... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in serving or customer service preferred
- ability to stand and walk for extended periods
- flexible availability including evenings, weekends, and holidays
- capable of following sanitary and safety standards
- good communication skills
- customer-focused attitude
- ability to handle cash transactions accurately
Job Qualifications
- Previous serving experience preferred
- excellent communication and interpersonal skills
- ability to multitask efficiently in a fast-paced environment
- knowledge of safe food handling and sanitation practices
- ability to understand and explain menu items and ingredients
- friendly and professional demeanor
- ability to work flexible hours as required by the schedule
- basic math skills for cash handling
- ability to work well in a team
- sensitivity and confidentiality in handling guest information
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established steps of service
- delivers food promptly and professionally maintaining safe food handling and sanitation standards
- follows up periodically to assist guests with additional needs or requests
- demonstrates complete understanding of menu items and ingredients advising guests on food and drink combinations
- communicates directly with kitchen staff to ensure correct order delivery and special accommodations
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures dining room is properly set up prior to and after service
- operates various equipment including fire extinguishers and beverage machines
- works with other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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