Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinary Services Group (CSG) is a leading food service management company ranked among the top 50 in the industry, known for its rapid growth and commitment to excellence. Specializing in providing dining services to senior care, hospital, and behavioral health communities, CSG has established a strong reputation for delivering quality food experience combined with outstanding customer service. The company’s approach centers around empowering its team members, which fosters a collaborative culture built on integrity and mutual respect. Employees at CSG can expect to work in an environment that values their contributions, encourages professional growth, and promotes development at every career... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a food service or customer-facing role preferred
- ability to stand and walk for extended periods
- excellent communication skills
- proficiency in basic math for cash handling
- ability to work flexible hours including nights, weekends, and holidays
- strong customer service skills
- ability to handle confidential information professionally
- physical ability to operate restaurant equipment
- ability to work collaboratively with team members
Job Qualifications
- High school diploma or equivalent
- prior experience as a server or in food service preferred
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to multitask in a fast-paced environment
- understanding of specialized diets and allergens is a plus
- cash handling experience
- ability to work collaboratively in a team environment
- customer service oriented
- flexibility to work various shifts including weekends and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
- accommodate reasonable guest requests and note preferences
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- exhibit exceptional communication skills and maintain a flexible, patient attitude when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information shared by guests
- promptly address complaints or issues and relay information to supervisors
- ensure dining room is properly set up prior to and after service periods
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments for special events and functions
- perform other duties as assigned
Job Location
A simple hiring platform for hospitality businesses.
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