Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a renowned hospitality company dedicated to creating exceptional dining experiences that build community and foster connection. With a rich history spanning over a century, Morrison Living has established itself as a trusted leader in the hospitality industry. The company is deeply committed to delivering outstanding service and culinary excellence, emphasizing care and attention in everything they do. As a member of Compass Group USA, Morrison Living benefits from the resources and support of a global leader in foodservice management, enabling it to maintain high standards and provide rewarding opportunities for its team members.
The company cultur... Show More
The company cultur... Show More
Job Requirements
- Prior fine dining experience
- availability to work full time or part time
- ability to work some nights, weekends, and holidays
- strong communication and interpersonal skills
- ability to perform essential job functions with or without reasonable accommodation
- willingness to comply with company policies and maintain a drug-free workplace
Job Qualifications
- Prior fine dining experience
- excellent communication skills
- knowledge of menu items and ingredients
- ability to accommodate dietary restrictions and allergens
- ability to handle cash and operate relevant equipment
- ability to work flexible hours including nights, weekends, and holidays
- demonstrated teamwork and interpersonal skills
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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