Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a premier food and beverage management company known for delivering high-quality culinary services across an array of prestigious venues including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event locations. With a strong commitment to safety, career growth, and excellence, Culinaire places its associates at the core of its operational philosophy. Their dedication to providing top-notch service and quality food products ensures an exceptional experience for clients and guests alike. Culinaire offers a diverse and dynamic working environment, where associates can thrive and develop within a supportive professional network.
This hiring opportunity is for a part-time Wa... Show More
This hiring opportunity is for a part-time Wa... Show More
Job Requirements
- At least 2 years of server experience required
- must be able to work nights and weekends
- part-time availability
- ability to perform essential job functions with or without reasonable accommodation
- willingness to adhere to company policies and standards
Job Qualifications
- At least 2 years of server experience
- strong communication and interpersonal skills
- knowledge of food handling and sanitation standards
- ability to work nights and weekends
- ability to maintain professionalism and confidentiality
- ability to work collaboratively in a team environment
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established service steps
- deliver food promptly and professionally while maintaining food safety standards
- demonstrate complete understanding of menu items and advise guests on food and drink combinations
- communicate directly with kitchen staff to ensure accurate order delivery and special requests
- exhibit excellent communication skills and maintain patience with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat dining environment
- address complaints or issues promptly and escalate to supervisor as needed
- prepare the dining room before and after service periods
- operate various equipment including fire extinguishers and beverage machines
- collaborate with other departments during special events
- perform other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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