Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading hospitality company that specializes in providing exceptional dining experiences in a variety of settings including senior living communities, healthcare facilities, and other hospitality venues. As a member of the Compass Group, one of the largest foodservice companies in the world, Unidine is committed to delivering innovative and high-quality food services that enhance the lives of those they serve. With a focus on sustainability, nutrition, and guest satisfaction, Unidine has established itself as a trusted partner in the hospitality industry known for its dedication to excellence and community engagement.
Unidine is currently hiring immediately for part-time Waiter/Waitr... Show More
Unidine is currently hiring immediately for part-time Waiter/Waitr... Show More
Job Requirements
- A valid Food Handler's card is preferred
- ability to stand and walk for extended periods
- ability to carry trays and lift moderate weights
- excellent customer service skills
- background check may be required
- ability to follow food safety and sanitation standards
- availability to work part-time schedule
- ability to communicate effectively with guests and team members
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a server or waiter/waitress role helpful
- excellent communication and interpersonal skills
- ability to work as part of a team
- strong attention to detail
- friendly and professional demeanor
- ability to understand and explain menu items including allergens and special diets
- cash handling experience is a plus
- ability to work flexible hours
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follow proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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