Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading hospitality company and a member of Compass Group, one of the top hospitality and food service companies in the nation. Located at The Davis Community, 1011 Porters Neck Road, Wilmington, NC, Unidine provides exceptional culinary and dining services with a focus on creating memorable experiences for guests. Our commitment to quality, innovative service delivery, and a supportive team environment makes us a standout employer in the hospitality industry. We pride ourselves on fostering a fun, dynamic, and inclusive workplace where employees can grow their careers while making a positive impact in the lives of those we... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior food service or hospitality experience preferred
- must be able to stand for extended periods
- ability to communicate effectively with guests and team members
- ability to follow instructions and established service procedures
- willing to train
- age 18 or older
- legal eligibility to work in the United States
Job Qualifications
- Prior food service or hospitality experience preferred
- willingness to train
- strong communication and interpersonal skills
- ability to maintain sanitation and safety standards
- knowledge of menu items and ingredients
- capability to handle cash and follow cash-handling procedures
- flexibility with work schedule
- ability to work efficiently in a fast-paced environment
- basic knowledge of specialized diets and allergens is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- accommodate reasonable guest requests and note preferences
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodating special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- address complaints or issues promptly and relay relevant information to supervisor
- ensure dining room is properly set up before and after service periods
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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