Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.25
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, recognized for its dedication to quality, innovation, and sustainability. The company operates with a focus on creating exceptional dining experiences across various sectors including corporate, healthcare, education, and leisure. As a part of Compass Group, Hanna Brothers represents a unique opportunity for those passionate about food and hospitality to join an established, reputable organization committed to both employee development and guest satisfaction. Located at 461 Sandy Creek Road, Suite 4104, Fayetteville, NC, Hanna Brothers provides a vibrant, welcoming setting where associates are empowered to thrive professionally and personally.
The Wa... Show More
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Job Requirements
- Prior serving experience required
- ability to work full time or part time schedules
- ability to communicate in English
- ability to stand and walk for extended periods
- availability for shifts Tuesday through Friday
- ability to follow food safety protocols
- willingness to work in a team environment
- legal eligibility to work in the United States
Job Qualifications
- Prior serving experience
- knowledge of food safety and sanitation standards
- ability to communicate effectively with guests and staff
- understanding of menu items and ingredients
- ability to accommodate dietary restrictions
- cash-handling skills
- ability to operate dining room equipment
- excellent interpersonal skills
- flexibility and patience in a fast-paced environment
- high school diploma or equivalent preferred
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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